I like to put it in a 9x13 pan instead of a deeper dish, this way the dressing reaches more of the salad.  This is the recipe I used with the addition of: sliced hard boiled eggs, bacon bits, sliced carrots, and cucumber.  I omitted the cauliflower and celery.  For the dressing I used 1 cup sour cream and 1 cup mayo and then also added grated parmesan cheese.  Delicious!  
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