Pudding Biscuits: Camping Food

What's better than a campfire in the woods in Montana?  Eating a biscuit with pudding and whip topping inside!

We took a little drive to Montana (okay, more like an 11 hour drive) to go camping with my family (parents, siblings and their spouses, kids' cousins) a couple weeks ago.  The whole time I was taking pictures and the phrase, "Bonnie has a blog," came up constantly.  So camping food, you were not forgotten.  And no matter how serious or humorously it was said, here you go.  
My dad made two rounded wooden pegs to stretch the dough over.  Sorry I can't direct you to any store-bought wonder.  He's pretty crafty.

Pudding Biscuits

1 can Philsbury buiscuts
Snack pack vanilla pudding
Whip Topping

Oil the stick.  Take one buiscut out of the can and place top and work down, making sure you don't break the dough.  Bake over the fire/coals rotating slowly.  You want to cook it slow so the inside gets cooked along with the outside.  When it's browned and baked, slide off the stick and fill with pudding and whip.  Delish!

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