Why haven't I ever thought of this before!?
I had some leftover pumpkin in the fridge. That, with a desire to make something interesting, became pumpkin pancakes!
For those children in my family who don't like chocolate chips in their pancakes (what?), I made them clean. But then that child topped it with nutella anyway. I don't get it? But both ways are fantastic.
These are the ingredients I used. I made enough pancakes for 4 of us, put in about 1/2 - 3/4 cup scoop of pumpkin, spiced it up with a little nutmeg and generous cinnamon shakes. I added a cinnamon and sugar for sweetness. I wanted them tasty enough to eat without topping with butter (or nutella). I might have made these yesterday for lunch and this morning for breakfast... No milk for cereal calls for desperate measures (if you call this desperate). Enjoy!