I like to put it in a 9x13 pan instead of a deeper dish, this way the dressing reaches more of the salad. This is the recipe I used with the addition of: sliced hard boiled eggs, bacon bits, sliced carrots, and cucumber. I omitted the cauliflower and celery. For the dressing I used 1 cup sour cream and 1 cup mayo and then also added grated parmesan cheese. Delicious!