Fruit Pizza

So this has been a relaxing week. I do have an apron in the works (so so so cute...just you wait), but really this week has been about good food.

This was the schedule:
Monday - Chicken Pesto Panini (amazing! definitely try!)
Tuesday - Frozen Pizza and Fruit Pizza (frozen pizza because I had a party to take fruit pizza to)
Wednesday - Pupusas and Honey Wheat Bread
Thursday - Deviled Eggs

Not every week is like this. If you're anything like me, there are times when you wing a couple and have a couple planned. There are times when you figure what you can use with rice or pasta that cooks fast with not very much prep time...just so you can get everything else done in the house or crafted or cleaned or planned or whatever. Sometimes the food doesn't take the show. I mean rice and chicken bake really isn't that spectacular (even if you top it with sliced tomatoes and shredded asiago cheese for the last 15 minutes).'s to a successful week of yummy food.

First up: Fruit Pizza

2 pkgs. pre-made sugar cookie dough
12 oz whip cream (or less to taste)
1/2 cup sour cream
fruit, sliced (strawberries, pineapple, grapes, kiwi, banana, mango, blueberries, etc)

This is a super easy recipe. I used my jelly roll pan and spread parchment paper over it. This makes for easy lifting once the cookie is cooked and cooled.

I bought 2 packages of pre-made sugar cookie dough and spread it in the bottom of my pan. Dust your hands with flour for easy of pressing into the cookie sheet. Cook about 15 minutes on 350 or until the top of the cookie is just lightly brown. Cool completely. Top with whip topping (I added a little sour cream to mine prior to spreading, optional). Layer sliced fruit at will. Be afraid to cut it looks so beautiful and then dig in and devour!

1 comment:

  1. i love these. i ate way too much at the great party. delish!


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