Steak Stir Fry

So I think I've been craving red meat. We are usually a chicken family if we eat meat, not because we're against it or anything, it's just easier. I grew up with wild game in the house. My dad and my brothers love to hunt, so we always had deer and elk burger, etc available. I still consider this "real meat."

When I was at the store today, I passed the "stir fry steak" and couldn't say no. It actually called my name. Here is an awesome stir fry sauce that I use all the time (I don't remember where I got this):

Stir Fry Sauce (*i triple this)

1 1/2 tsp sesame oil

1/2 tsp garlic

1/2 tsp ginger

Saute for a minute or so and then add:

1/2 cup chicken broth

1 Tbsp soy sauce

1 Tbsp brown sugar

1/8 tsp tabasco

1/2 tsp salt

1/4 tsp pepper

1 1/2 tsp lemon juice (*I know that seems weird, but it's good, trust me)

Add your cooked meat and veggies to the sauce and heat until veggies are just tender. If the sauce needs to be thickened, mix the following 2 together:

1 1/2 tsp corn starch (*flour also works well)

1 Tbsp water

and then whisk into the sauce. Serve over hot rice.

I used fresh broccoli, asparagus, and yellow pepper. Yea for not using a bag of frozen veggies!