This is the Veggie Stew that paired perfectly with the bread. I followed this recipe for tomato soup. Really though, it wasn't very tomato-ee. I added extra carrots and zucchini and instead of small pasta, I used shells. Next time I will use small ditalini pasta, the shells were just too big (although they still tasted great!). I think I will add another 26oz can of petite diced tomatoes as well. This was a very good and hearty vegetable soup. Love it.