These melt in your mouth. I promise. Add a little butter, fat, and cheese to anything and it's bound to be delicious.
A friend brought these to us after Little S was born. We devoured them. The tray below was eaten in less than 1/2 hour at our house. I'm dead serious, they are that good.
These are Melinda's signature rolls she takes to new moms, so I had to promise NOT to copy her. Pinky promise. Thank you thank you thank you for sharing your recipe on this one!
1 dozen frozen Rhodes Rolls
2 Tbsp Butter
1/4 cup Mayonnaise
1/3 cup grated Parmesan Cheese
Spray baking sheet with nonstick spray. Melt butter in a bowl. Prepare mayo and parmesan also in separate bowls. Dip each frozen roll (just the top 1/2) in 1st - the butter, 2nd - the mayo, and 3rd - the parmesan. Lay out the dipped rolls on your baking sheet. After they are all dipped, sprinkle with garlic salt and dried parsley. Let rise about 4 hours, until doubled. Preheat oven to 350. Bake 15-20 minutes until lightly golden.
P.S. Speaking of carbs, do you let your kids eat crackers/granola bars/anything in the car? Mine make a complete mess. Yesterday I started a new game...whoever makes the least amount of crumbs while eating wins. SUCCESS! I don't know why I didn't think of this one before. If you say anything in a happy and competitive tone, they totally buy into it. My car is quite clean.