Parmesan Garlic Rolls

These melt in your mouth.  I promise.  Add a little butter, fat, and cheese to anything and it's bound to be delicious.

A friend brought these to us after Little S was born.  We devoured them.  The tray below was eaten in less than 1/2 hour at our house.  I'm dead serious, they are that good.

These are Melinda's signature rolls she takes to new moms, so I had to promise NOT to copy her.  Pinky promise.  Thank you thank you thank you for sharing your recipe on this one!
Parmesan Garlic Rolls
From Melinda

1 dozen frozen Rhodes Rolls
2 Tbsp Butter
1/4 cup Mayonnaise
1/3 cup grated Parmesan Cheese
Garlic Salt
Dried Parsley

Spray baking sheet with nonstick spray.  Melt butter in a bowl.  Prepare mayo and parmesan also in separate bowls.  Dip each frozen roll (just the top 1/2) in 1st - the butter, 2nd - the mayo, and 3rd - the parmesan. Lay out the dipped rolls on your baking sheet.  After they are all dipped, sprinkle with garlic salt and dried parsley.  Let rise about 4 hours, until doubled.  Preheat oven to 350.  Bake 15-20 minutes until lightly golden.

I'm not certain if you've caught it yet...but I love my carbs.  All things bread are wonderful.  Wheat Thins are the best cracker alive.  So if you have a good bready recipe that I need to try, please send it my way!

P.S. Speaking of carbs, do you let your kids eat crackers/granola bars/anything in the car?  Mine make a complete mess.  Yesterday I started a new game...whoever makes the least amount of crumbs while eating wins.  SUCCESS!  I don't know why I didn't think of this one before.  If you say anything in a happy and competitive tone, they totally buy into it.  My car is quite clean.

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