Crustless Quiche

I have never been the biggest fan of quiche, but I've now had two kinds recently that I love.  One of them is from the brunch with friends, but I still don't have that recipe.  The other is Chrissie's crustless quiche that I'm going to divulge to you today.  Chrissie is one of those people that is always put together, has a beautiful home, and is gracious to everyone.  You're missing out not knowing her.  Before we moved we had dinner at their home and this is what she made for us.  I called her a couple days ago to get the recipe and wa-lah, here we are today.

Be prepared for some very happy tastebuds!

Crustless Quiche

3 eggs
1 1/2 cups milk
1 1/2 cups bisquick
1/4 tsp salt
dash of pepper
1/4 cup melted butter
Filling options: 
1 cup grated cheese (cheddar and/or other)
diced ham
bacon bits
sausage without casing
spinach
sliced mushrooms
sliced green onion
diced tomatoes
diced peppers

Preheat oven to 350 degrees.  Beat all ingredients, except filling options, with a mixer until smooth.  Pour into an ungreased deep pie dish or other round pan of choice.  Evenly distribute your filling options of choice over the top of the bisquick mixture.  They will sink into the dish.  Top with the cheese last and press down lightly with a fork so the bisquick mixture is covering everything.  Bake for 35-40 minutes or until top is golden.

Welcome to the new quiche!

My quiche with diced red peppers, diced tomatoes, sliced green onions, provolone sun dried tomato sausage (from Costco), and cheddar cheese.

Pressing the cheese in lightly with a fork.

And the finished result.

Linked to: